1. Functional Materials Research Group, Division of Metabolism and Functionality Research, Korea Food Research Institute, Sungnam-Si, Gyeonggi-Do, Republic of Korea
2. Chunlab, Inc., Seoul National University, Seoul, Republic of Korea
3. Division of Oriental Medicine & Health, College of Tourism & Health, Joongbu University, Geumsan, Republic of Korea
4. Department of Microbiology and Immunology, School of Medicine, Virginia Commonwealth University, Richmond, Virginia, USA
5. School of Biological Sciences and Bioinformatics Institute, BIO-MAX, Seoul National University, Seoul, Republic of Korea