Author:
Chiok Kim Lam,Addwebi Tarek,Guard Jean,Shah Devendra H.
Abstract
ABSTRACTDimethyl adenosine transferase (KsgA) performs diverse roles in bacteria, including ribosomal maturation and DNA mismatch repair, and synthesis of KsgA is responsive to antibiotics and cold temperature. We previously showed that aksgAmutation inSalmonella entericaserovar Enteritidis results in impaired invasiveness in human and avian epithelial cells. In this study, we tested the virulence of aksgAmutant (theksgA::Tn5mutant) ofS. Enteritidis in orally challenged 1-day-old chickens. TheksgA::Tn5mutant showed significantly reduced intestinal colonization and organ invasiveness in chickens compared to those of the wild-type (WT) parent. Phenotype microarray (PM) was employed to compare theksgA::Tn5mutant and its isogenic wild-type strain for 920 phenotypes at 28°C, 37°C, and 42°C. At chicken body temperature (42°C), theksgA::Tn5mutant showed significantly reduced respiratory activity with respect to a number of carbon, nitrogen, phosphate, sulfur, and peptide nitrogen nutrients. The greatest differences were observed in the osmolyte panel at concentrations of ≥6% NaCl at 37°C and 42°C. In contrast, no major differences were observed at 28°C. In independent growth assays, theksgA::Tn5mutant displayed a severe growth defect in high-osmolarity (6.5% NaCl) conditions in nutrient-rich (LB) and nutrient-limiting (M9 minimum salts) media at 42°C. Moreover, theksgA::Tn5mutant showed significantly reduced tolerance to oxidative stress, but its survival within macrophages was not impaired. UnlikeEscherichia coli, theksgA::Tn5mutant did not display a cold-sensitivity phenotype; however, it showed resistance to kasugamycin and increased susceptibility to chloramphenicol. To the best of our knowledge, this is the first report showing the role ofksgAinS. Enteritidis virulence in chickens, tolerance to high osmolarity, and altered susceptibility to kasugamycin and chloramphenicol.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
14 articles.
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