1. University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Ljubljana, Slovenia
2. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
3. Department of Genetics, University of Kaiserslautern, Kaiserslautern, Germany
4. Acies Bio d.o.o., Ljubljana, Slovenia
5. Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CIPKeBiP), Ljubljana, Slovenia