Affiliation:
1. Department of Bacteriology, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
Abstract
Suspensions of
Streptococcus faecium
, prepared by washing with and resuspending in water, were lysed slowly if sodium chloride was added prior to lysozyme; however, if brief incubation with lysozyme was followed by addition of sodium chloride, lysis was immediate and extensive. Relatively lysozyme-resistant strains of
S. faecalis
could be lysed readily by adding lysozyme first. The primary addition of lysozyme apparently resulted in a “sensitized” cell with a damaged wall, as evidenced by
N
-acetylhexosamine release. Anionic detergents could replace sodium chloride in lysing these sensitized cells. The difference in activity associated with the order of addition probably involved a competition for reactive sites on the cell surface.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Reference10 articles.
1. On the bacteriolysis by Iysozyme;Boassen E. H.;J Immunol.,1938
2. Lysozyme and the production of osmotic fragility in enterococci;Chesbro W. R.;Can. J. Microbiol.,1961
3. Action du Iysozyme sur un substrat glycopeptidique isole de Micrococcus lysodelkticus;Colobert L.;Biochim. Biophys. Acta,1961
4. High Iysozyme concentration and Iysis of Micrococcus;Friedberg I.;Iysodeikticus. Biochim. Bophys. Acta,1966
5. Hartsell S. E. and J. H. Caldwell. 1961. Lysozyme and the differentiation of group D streptococci. Proc. 2nd Int. Symp. Fleming's Lysozyme Milan Italy.
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献