Influence of Bile on β-Galactosidase Activity of Component Species of Yogurt Starter Cultures
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
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3. Effect of viable starter culture bacteria in yogurt on lactose utilization in humans;Gilliland;J. Dairy Sci.,1984
4. Purification and properties of β-galactosidase from Lactobacillus bulgaricus;Itoh;Milchwissenschaft,1980
5. Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans;Kim;J. Dairy Sci.,1983
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