CONVERSION OF AMMONIA TO AMINO GROUPS IN ESCHERICHIA COLI

Author:

Halpern Y. S.1,Umbarger H. E.1

Affiliation:

1. Department of Bacteriology and Immunology, Harvard Medical School, Boston, Massachusetts

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference10 articles.

1. Reduction of L-tryptophan by Clostridium sporogenes;R. D.;Bacteriol. Proc.,1959

2. Intermediates in amino acid biosynthesis;DAVIS B. D.;Advances in Enzymol.,1955

3. MUtants of Escherichia coli requiring methionine or vitamin B12;DAVIS B. D.;J. Bacteriol.,1950

4. The occurrence of glutamic dehydrogenase in Neurospora and its apparent absence in certain mutant strains;FINCHAM J. R.;J. Gen. Microbiol.,1951

5. The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus Iysodeikticus) and the biological significance of the change produced;GALE E. F.;Biochem. J.,1942

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