The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced
Author:
Affiliation:
1. The Biochemical Laboratory, Cambridge
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/36/7-9/600/796171/bj0360600.pdf
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