Appraisal of Media and Methods for Assay of Bacteriophages of Lactic Streptococci

Author:

Keogh Barbara P.1

Affiliation:

1. Dairy Research Laboratory, Commonwealth Scientific and Industrial Research Organization, Highett, Victoria 3190, Australia

Abstract

To assess the relative merits of tryptone yeast extract agar, the same medium unbuffered, and medium M17 for the assay of nine bacteriophages of lactic streptococci, comparative plaque counts were made with an overlay of 3 or 9 ml. Four of the phages exhibited no significant difference in plating efficiency between media. The effect of overlay volume varied from strain to strain and was different for different media. The 3-ml overlay created suboptimal atmospheric conditions for those strains which had a special requirement for CO 2 . The use of a 9-ml overlay obviated the need to incubate plates under CO 2 and overcame the problems related to special calcium requirements when tryptone yeast extract agar was used. The organic buffer (disodium β-glycerophosphate) was inhibitory to Streptococcus cremoris ML1 and showed no advantage over the inorganic phosphate buffer (K 2 HPO 4 ) for most other strains.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference24 articles.

1. Adams M. H. 1959. Bacteriophages p. 27-34. Interscience Publishers Inc. New York.

2. The Streptococcus lactis host-virus system. I. Factors influencing quantitative measurement of the virus;Cherry W. B.;J. Bacteriol.,1949

3. A critical review of the use of glycerophosphates in microbiological media;Douglas J.;Lab. Pract.,1971

4. Medium for the propagation and assay of lactic and other phages;Douglas J.;Lab. Pract.,1974

5. An agar culture medium for lactic acid streptococci and lactobacilli;Elliker P. R.;J. Dairy Sci.,1956

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Bacteriophages and bacteriophage resistance;Genetics and Biotechnology of Lactic Acid Bacteria;1994

2. Cheese Starter Cultures;Cheese: Chemistry, Physics and Microbiology;1993

3. Interactions of Bacteriophages with Lactic Streptococci;Advances in Applied Microbiology;1984

4. Adsorption of Bacteriophage eb7 on Streptococcus cremoris EB7;Applied and Environmental Microbiology;1983-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3