1. Sugar-tolerant yeasts in chocolatecoated creams;CHURCH M. B.;Ind. Eng. Chem.,1927
2. Vitamin B6 as a yeast nutrilite;EAKIN R. E.;J. Am. Chem. Soc.,1939
3. Wildier's Bios. The isolation and identification of "bios Ill;EASTCOTT E. V.;J. Phys. Chem.,1928
4. Toxicity and reproduction of yeast;EAS¶ Tr, E;Can. Chem. and Process Ind.,1941
5. Yeasts found in fermented maple syrup;FABIAN F. W.;Zentr. Bakt. Parasitenk.,1933