1. Studies on the antibiotic substance produced by Aspergillus japonicus. I.;Akatsu;J. Agr. Chem. Soc. Japan,1950
2. Studies on the antibiotic substance produced by Aspergillus japonicus. II. Molecular formula, toxicity and some practical tests.;Akatsu;J. Agr. Chem. Soc. Japan,1952
3. Studies on the antibiotic substance produced by Aspergillus japonicus. IV. An apparatus for submerged fermentation.;Akatsu;J. Agr. Chem. Soc. Japan,1953
4. Effects of acid, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans (Bacillus coagulans).;Anderson;Food Research,1949
5. Fermentation studies with brewer's yeast. I. A synthetic medium.;Atkin;Arch. Biochem.,1947