PURIFICATION OF STIMULANTS FROM CONDENSED CORN-FERMENTATION SOLUBLES ACTIVE FOR LACTOBACILLUS CASEI IN MILK
Author:
Affiliation:
1. Department of Animal Industry, North Carolina State College, Raleigh, North Carolina
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.80.4.457-463.1960
Reference17 articles.
1. BEAVEN G. H. AND E. R. HOLIDAY 1952 Ultraviolet absorption spectra of proteins and amino acids. In Advances in protein chemistry vol. 7 pp. 319-386. Edited by M. L. Anson K. Bailey and J. T. Edsall. Academic Press Inc. New York.
2. Tryptophan as a competitive growth inhibitory analog of phenylalanine;BEERSTECHER E. R.;J. Am. Chem. Soc.,1947
3. BLISS C. J. 1951 Vitamin methods vol. 2 pp. 445-610. Edited by P. Gyorgy. Academic Press Inc. New York.
4. Some amino acids, peptides and amines in milk, concentrated milks and cheese;BLOCK R. J.;J. Dairy Sci.,1951
5. The anion-exchange separation of ribonucleotides;COHN W. E.;J. Am. Chem. Soc.,1950
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