Affiliation:
1. Molecular and Cellular Biology Program,1
2. Department of Microbiology and Crop and Soil Sciences,2Oregon State University, Corvallis, Oregon 97331-2902
3. Department of Botany and Plant Pathology,3 and
Abstract
ABSTRACT
High concentrations of acetylene (10 to 50% [vol/vol] gas phase) were required to inhibit the growth of
Burkholderia cepacia
G4 on toluene, while 1% (vol/vol) (gas phase) propyne or 1-butyne completely inhibited growth. Low concentrations of longer-chain alkynes (C
5
to C
10
) were also effective inhibitors of toluene-dependent growth, and 2- and 3-alkynes were more potent inhibitors than their 1-alkyne counterparts. Exposure of toluene-grown
B. cepacia
G4 to alkynes resulted in the irreversible loss of toluene- and
o
-cresol-dependent O
2
uptake activities, while acetate- and 3-methylcatechol-dependent O
2
uptake activities were unaffected. Toluene-dependent O
2
uptake decreased upon the addition of 1-butyne in a concentration- and time-dependent manner. The loss of activity followed first-order kinetics, with apparent rate constants ranging from 0.25 min
−1
to 2.45 min
−1
. Increasing concentrations of toluene afforded protection from the inhibitory effects of 1-butyne. Furthermore, oxygen, supplied as H
2
O
2
, was required for inhibition by 1-butyne. These results suggest that alkynes are specific, mechanism-based inactivators of toluene 2-monooxygenase in
B. cepacia
G4, although the simplest alkyne, acetylene, was relatively ineffective compared to longer alkynes. Alkene analogs of acetylene and propyne—ethylene and propylene—were not inactivators of toluene 2-monooxygenase activity in
B. cepacia
G4 but were oxidized to their respective epoxides, with apparent
K
s
and
V
max
values of 39.7 μM and 112.3 nmol min
−1
mg of protein
−1
for ethylene and 32.3 μM and 89.2 nmol min
−1
mg of protein
−1
for propylene.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
35 articles.
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