Metabolic Enzymes from Psychrophilic Bacteria: Challenge of Adaptation to Low Temperatures in Ornithine Carbamoyltransferase from Moritella abyssi

Author:

Xu Ying1,Feller Georges2,Gerday Charles2,Glansdorff Nicolas1

Affiliation:

1. J. M. Wiame Research Institute, Microbiology, Free University of Brussels, B-1070 Brussels

2. Laboratory of Biochemistry, Institute of Chemistry B6, University of Liège, B-4000 Liège, Belgium

Abstract

ABSTRACT The enzyme ornithine carbamoyltransferase (OTCase) of Moritella abyssi (OTCase Mab ), a new, strictly psychrophilic and piezophilic bacterial species, was purified. OTCase Mab displays maximal activity at rather low temperatures (23 to 25°C) compared to other cold-active enzymes and is much less thermoresistant than its homologues from Escherichia coli or thermophilic procaryotes. In vitro the enzyme is in equilibrium between a trimeric state and a dodecameric, more stable state. The melting point and denaturation enthalpy changes for the two forms are considerably lower than the corresponding values for the dodecameric Pyrococcus furiosus OTCase and for a thermolabile trimeric mutant thereof. OTCase Mab displays higher K m values for ornithine and carbamoyl phosphate than mesophilic and thermophilic OTCases and is only weakly inhibited by the bisubstrate analogue δ- N -phosphonoacetyl- l -ornithine (PALO). OTCase Mab differs from other, nonpsychrophilic OTCases by substitutions in the most conserved motifs, which probably contribute to the comparatively high K m values and the lower sensitivity to PALO. The K m for ornithine, however, is substantially lower at low temperatures. A survey of the catalytic efficiencies ( k cat / K m ) of OTCases adapted to different temperatures showed that OTCase Mab activity remains suboptimal at low temperature despite the 4.5-fold decrease in the K m value for ornithine observed when the temperature is brought from 20 to 5°C. OTCase Mab adaptation to cold indicates a trade-off between affinity and catalytic velocity, suggesting that optimization of key metabolic enzymes at low temperatures may be constrained by natural limits.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

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