Author:
Baig Mohd Affan,Turner Mark S.,Liu Shao-Quan,Shah Nagendra N.,Ayyash Mutamed M.
Funder
United Arab Emirates University
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence;Abriouel;Frontiers in Microbiology,2017
2. Characterization of potential probiotic lactic acid bacteria isolated from camel milk;Abushelaibi;LWT - Food Science and Technology,2017
3. Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk;Ayyash;Food Chemistry,2020
4. Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability;Ayyash;Journal of Dairy Science,2021
5. Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses;Baig;Frontiers in Microbiology,2021
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献