Carbohydrate Accumulation During the Sporulation of Yeast-Reference-Cited by-同舟云学术

Carbohydrate Accumulation During the Sporulation of Yeast

Published:1970-01 Issue:1 Volume:101 Page:53-57
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Roth Robert¹

Affiliation:

1. Department of Biology, Illinois Institute of Technology, Chicago, Illinois 60616

Abstract

The sporulation of Saccharomyces cerevisiae is characterized by an increase in dry weight without cell division. At least 67% of the dry weight increase is due to the synthesis of cellular carbohydrates consisting of trehalose and insoluble components. The insoluble carbohydrates accumulate only during the period preceding the actual formation of visible ascospores. The trehalose accumulates throughout the sporulation cycle and is specifically localized in the ascospore.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.101.1.53-57.1970

Reference22 articles.

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2. Trehaloses;Birch G. G.;Advan. Carbohyd. Chem.,1963

3. Polysaccharide synthesis in growing yeasts;Chung C. W.;J. Biol. Chem.,1954

4. Induction of meiosis in yeast. I. Timing of cytological and biochemical events;Croes A. F.;Planta Arch. Wiss. Bot.,1967

5. Induction of meiosis in yeast. Ii. Metabolic factors leading to meiosis;Croes A. F.;Planta Arch. Wiss. Bot.,1967

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