Newly isolated yeasts from Tunisian microhabitats: Lipid accumulation and fatty acid composition

Author:

Arous Fatma12,Azabou Samia3,Triantaphyllidou Irene-Eva2,Aggelis George24,Jaouani Atef5,Nasri Moncef1,Mechichi Tahar1

Affiliation:

1. Laboratory of Enzyme Engineering and Microbiology; National School of Engineers of Sfax; University of Sfax; Sfax Tunisia

2. Laboratory of Valorization; Security and Food Analysis; National School of Engineers of Sfax; University of Sfax; Sfax Tunisia

3. Unit of Microbiology; Division of Genetics; Cell and Development Biology; Department of Biology; University of Patras; Patras Greece

4. Department of Biology; King Abdulaziz University; Jeddah Saudi Arabia

5. Institut Supérieur des Sciences Biologiques Appliquées de Tunis (ISSBAT) & Faculté des Sciences de Tunis; Laboratoire Microorganismes et Biomolécules Actives (LMBA); Université de Tunis El Manar; Tunis Tunisia

Funder

Aristeia

European Social Fund

Ministry of Education and Religious Affairs - Greek General Secretariat for Research and Technology

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

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