Recovery and Detection of Escherichia coli O157:H7 in Surface Water, Using Ultrafiltration and Real-Time PCR
Author:
Affiliation:
1. Centers for Disease Control and Prevention, Atlanta, Georgia
2. Association of Public Health Laboratories/Centers for Disease Control and Prevention, Emerging Infectious Diseases Laboratory Fellowship Program, Atlanta, Georgia
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.02750-08
Reference21 articles.
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2. Detection, Isolation, and Molecular Subtyping of Escherichia coli O157:H7 and Campylobacter jejuni Associated with a Large Waterborne Outbreak
3. Chalmers, R. M., H. Aird, and F. J. Bolton. 2000. Waterborne Escherichia coli O157. Symp. Ser. Soc. Appl. Microbiol.2000:124S-132S.
4. Standard methods for the examination of water and wastewater 1998
5. Duffy, G., R. C. Whiting, and J. J. Sheridan. 1999. The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coli O157: H7. Food Microbiol.16:299-307.
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