Biochemical and Genetic Characterization of Coagulin, a New Antilisterial Bacteriocin in the Pediocin Family of Bacteriocins, Produced by Bacillus coagulans I 4

Author:

Le Marrec Claire1,Hyronimus Bertrand1,Bressollier Philippe23,Verneuil Bernard3,Urdaci Maria C.2

Affiliation:

1. Unité Sécurité Microbiologique des Aliments, ISTAB, Université Bordeaux I, F-33405 Talence,1

2. Laboratoire de Microbiologie et de Biochimie Appliquées, ENITA de Bordeaux, F-33175 Gradignan,2 and

3. Laboratoire de Génie Enzymatique et Biovalorisation, IUT, Département Génie Biologique F-87000, Limoges,3 France

Abstract

ABSTRACT A plasmid-linked antimicrobial peptide, named coagulin, produced by Bacillus coagulans I 4 has recently been reported (B. Hyronimus, C. Le Marrec and M. C. Urdaci, J. Appl. Microbiol. 85:42–50, 1998). In the present study, the complete, unambiguous primary amino acid sequence of the peptide was obtained by a combination of both N-terminal sequencing of purified peptide and the complete sequence deduced from the structural gene harbored by plasmid I 4 . Data revealed that this peptide of 44 residues has an amino acid sequence similar to that described for pediocins AcH and PA-1, produced by different Pediococcus acidilactici strains and 100% identical. Coagulin and pediocin differed only by a single amino acid at their C terminus. Analysis of the genetic determinants revealed the presence, on the pI 4 DNA, of the entire 3.5-kb operon of four genes described for pediocin AcH and PA-1 production. No extended homology was observed between pSMB74 from P. acidilactici and pI 4 when analyzing the regions upstream and downstream of the operon. An oppositely oriented gene immediately dowstream of the bacteriocin operon specifies a 474-amino-acid protein which shows homology to Mob-Pre (plasmid recombination enzyme) proteins encoded by several small plasmids extracted from gram-positive bacteria. This is the first report of a pediocin-like peptide appearing naturally in a non-lactic acid bacterium genus.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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