1. TI Food and Nutrition, and Laboratory of Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, Dreijenplein 10, 6703 HB Wageningen, Netherlands
2. CMBI 260, NCMLS, Radboud University Nijmegen Medical Centre, P.O. Box 9101, 6500 HB Nijmegen, Netherlands
3. NIZO Food Research, Health and Safety Department, P.O. Box 20, 6710 BA Ede, Netherlands