Loss of effectiveness of preservative systems of mascaras with age-Reference-Cited by-同舟云学术

Loss of effectiveness of preservative systems of mascaras with age

Published:1980-03 Issue:3 Volume:39 Page:665-667
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Bhadauria R,Ahearn D G

Abstract

The preservative systems of unused, anhydrous mascaras were challenged periodically with microorganisms, using a modified membrane procedure. Shelf life of preservative activity against Pseudomonas aeruginosa varied for different brands from as little as 1 month to over 36 months. Generally, P. aeruginosa grew in mascaras after the mascaras were challenged first with Staphylococcus epidermidis or Candida albicans.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.39.3.665-667.1980

Reference7 articles.

1. Mascara contamination: in-use and laboratory studies;Ahearn D. G.;J. Soc. Cosmet. Chem.,1978

2. Microflora of the outer eye and eye area cosmetics;Ahearn D. G.;Dev. Ind. Microbiol.,1976

3. Microbial growth in eye cosmetics: contamination during use;Ahearn D. G.;Dev. Ind. Microbiol.,1974

4. Method for performing aerobic plate counts of anhydrous cosmetics utilizing Tween 60 and Arlacel 80 as dispersing agents;McConville J. F.;Appl. Microbiol.,1974

5. Microbiological parameters and preservative testing;Ramp J. A.;Dev. Ind. Microbiol.,1975

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