Factors of detection ofBacillus cereusstrains in eye cream

Author:

Yossa N.12,Arce G.1,Huang M.-C. J.3,Yin L.4,Brown E.2,Hammack T.2

Affiliation:

1. Oak Ridge Institute for Science and Education; 1299 Bethel Valley Rd Oak Ridge TN 37830 USA

2. U.S. Food and Drug Administration; Office of Regulatory Science; 5001 Campus Dr College Park MD 20740 USA

3. U.S. Food and Drug Administration; Office of Cosmetics and Colors; 5001 Campus Dr College Park MD 20740 USA

4. U.S. Food and Drug Administration; Office of Analytics and Outreach; 5001 Campus Dr College Park MD 20740 USA

Publisher

Wiley

Subject

Colloid and Surface Chemistry,Dermatology,Drug Discovery,Pharmaceutical Science,Ageing,Chemistry (miscellaneous)

Reference33 articles.

1. U.S. Food and Drug Administration (FDA) http://www.fda.gov/downloads/Cosmetics/GuidanceRegulation/GuidanceDocuments/UCM208412.pdf

2. Loss of effectiveness of preservative systems of mascaras with age;Bhadauria;Appl. Environ. Microbiol.,1980

3. Determination of the efficacy of preservation of non-eye area water- miscible cosmetic and toiletry formulations: collaborative study;Machtigere;J. AOAC Int.,2001

4. Microbiological investigation of used cosmetic samples;Onurdag;Hacet. Unit. J. Fak. Pharm.,2010

5. FDA http://www.fda.gov/cosmetics/productsingredients/ingredients/ucm128042.htm

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