Complete genome sequence of <i>Oenococcus oeni</i> strain K19-3 isolated from grape must-Reference-Cited by-同舟云学术

Complete genome sequence of Oenococcus oeni strain K19-3 isolated from grape must

Published:2024-01-17 Issue:1 Volume:13 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Mardanov Andrey V.¹^ORCID,Beletsky Alexey V.¹,Vasyagin Egor A.¹^ORCID,Tanashchuk Tatiana N.²,Shalamitskiy Maxim Yu.²,Ravin Nikolai V.¹^ORCID

Affiliation:

1. Institute of Bioengineering, Research Center of Biotechnology of the Russian Academy of Sciences , Moscow, Russia

2. Research Institute of Viticulture and Winemaking “Magarach” of the Russian Academy of Sciences , Yalta, Russia

Abstract

ABSTRACT The lactic acid bacteria Oenococcus oeni spp. are of significant interest in winemaking due to their ability to carry out malolactic fermentation, thereby improving the organoleptic properties of wine. Here we report the complete circular genome sequence of the Oenococcus oeni strain К19-3, isolated from red grape must at Crimean wineries.

Funder

Ministry of Science and Higher Education of the Russian Federation

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00988-23

Reference8 articles.

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