COMPARISONS OF TWO MEDIA PROPOSED FOR THE ISOLATION OF BACTERIA FROM THE RUMEN
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, Virginia Agricultural Experiment Station, Blacksburg, Virginia
2. Department of Biology, Virginia Polytechnic Institute, Blacksburg, Virginia
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.70.6.726-729.1955
Reference11 articles.
1. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;BRYANT M. P.;J. Dairy Sci.,1953
2. Factors necessary for the growth of Bacteroides succinogenes in the volatile acid fraction of rumen fluid;BRYANT M. P.;J. Dairy Sci.,1955
3. Refinements in plate counting procedures for cellulose decomposing soil microorganisms;CASTRO J. D.;Virginia J. Sci.,1954
4. Degradation of protein in the rumen of the sheep. I. Some volatile fatty acids including branched-chain isomers found in vivo;EL-SHA LY, K;Biochem. J. (London),1952
5. The isolation and preliminary study of some physiological characteristics of the predominating flora from the rumen of cattle and sheep;GALL L. S.;J. Dairy Sci.,1947
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5. References;The Rumen and its Microbes;1966
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