Leaf Mycobiome and Mycotoxin Profile of Warm-Season Grasses Structured by Plant Species, Geography, and Apparent Black-Stroma Fungal Structure-Reference-Cited by-同舟云学术

Leaf Mycobiome and Mycotoxin Profile of Warm-Season Grasses Structured by Plant Species, Geography, and Apparent Black-Stroma Fungal Structure

Published:2022-11-08 Issue:21 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Chen Ko-Hsuan¹²^ORCID,Marcón Florencia³,Duringer Jennifer⁴,Blount Ann¹,Mackowiak Cheryl¹⁵,Liao Hui-Ling¹⁵

Affiliation:

1. The University of Florida, North Florida Research and Education Center, Quincy, Florida, USA

2. Biodiversity Research Center, Academia Sinica, Taipei, Taiwan

3. Department of Agronomy, Universidad Nacional del Nordeste, Corrientes, Argentina

4. Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, Oregon, USA

5. Soil, Water and Ecosystem Sciences Department, University of Florida, Gainesville, Florida, USA

Abstract

The leaf mycobiome of forage grasses can have a major impact on their mycotoxin contents of forage and subsequently affect livestock health. Despite the importance of the cattle industry in warm-climate regions, such as Florida, studies have been primarily limited to temperate forage systems.

Funder

Florida Cattle Enhancement Fund

USDA

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00942-22

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