Development of a Strain-Specific Molecular Method for Quantitating Individual Campylobacter Strains in Mixed Populations
Author:
Affiliation:
1. University of Bristol, Langford, Bristol BS40 5DU, United Kingdom
2. Molecular Microbiology and Genomics Consultants, Tannenstrasse 7, 55576 Zotzenheim, Germany
3. Veterinary Laboratories Agency, Addlestone, Surrey KT15 3NB, United Kingdom
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.02269-07
Reference53 articles.
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2. Distribution and polymorphism of the flagellin genes from isolates of Campylobacter coli and Campylobacter jejuni
3. Alter, T., F. Gaull, A. Froeb, and K. Fehlhaber. 2005. Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter line. Food Microbiol.22:345-351.
4. Ayling, R. D., M. J. Woodward, S. Evans, and D. G. Newell. 1996. Restriction fragment length polymorphism of polymerase chain reaction products applied to the differentiation of poultry campylobacters for epidemiological investigations. Res. Vet. Sci.60:168-172.
5. Berndtson, E., M. L. Danielsson-Tham, and A. Engvall. 1996. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process. Int. J. Food Microbiol.32:35-47.
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