1. Institute of Microbiology—Microbial Phytopathology, Friedrich-Schiller University, Jena, Germany
2. Department of Biochemistry and Food Chemistry, Plant Physiology and Molecular Biology, University of Turku, Turku, Finland
3. Department of Molecular and Applied Microbiology, Leibniz Institute for Natural Product Research and Infection Biology—Hans Knöll Institute, Jena, Germany