THE MECHANISM OF THE HETEROLACTIC FERMENTATION: A NEW ROUTE OF ETHANOL FORMATION
Author:
Affiliation:
1. Department of Bacteriology, Indiana University, Bloomington, Indiana
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.62.4.499-511.1951
Reference26 articles.
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4. The colorimetric determination of lactic acid in biological material;BARKER S. B.;J. Biol. Chem.,1941
5. The intensification of the Voges-Proskauer reaction by the addition of alpha-naphthol;BARRITT M. M.;J. Path. Bact.,1936
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