Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana-Reference-Cited by-同舟云学术

Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana

Published:2019-04-11 Issue:15 Volume:8 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Tay Moon Y. F.¹²^ORCID,Adzitey Frederick³⁴,Sultan Stella Amelia²,Tati Joseph Makija³⁴,Seow Kelyn L. G.¹²,Schlundt Joergen¹²

Affiliation:

1. School of Chemical and Biomedical Engineering, Nanyang Technological University (NTU), Singapore

2. Nanyang Technological University Food Technology Centre (NAFTEC), Nanyang Technological University (NTU), Singapore

3. Department of Animal Science, Faculty of Agriculture, University for Development Studies, Tamale, Ghana

4. Department of Veterinary Science, Faculty of Agriculture, University for Development Studies, Tamale, Ghana

Abstract

Here, we report the draft genome sequences of 16 nontyphoidal Salmonella enterica isolates obtained from locally produced meats in Tamale, Ghana, which are commonly consumed by most natives as an important protein source. The draft genomes will help provide a molecular snapshot of Salmonella enterica isolates found in these retail meats in Tamale.

Funder

Commonwealth Science Conference Follow-on Travel Grants

Nanyang Technological University Research Initiative

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.00033-19

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