Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods-Reference-Cited by-同舟云学术

Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods

Published:2019-05 Issue: Volume:99 Page:89-97
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Guo Siyao^ORCID,Tay Moon Y.F.,Aung Kyaw Thu^ORCID,Seow Kelyn L.G.,Ng Lee Ching,Purbojati Rikky W.,Drautz-Moses Daniela I.,Schuster Stephan C.,Schlundt Joergen

Funder

National Environment Agency

Nanyang Technological University Research Initiative

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference75 articles.

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