Microbial Diversity in Deep-Subsurface Hot Brines of Northwest Poland: from Community Structure to Isolate Characteristics

Author:

Kalwasińska Agnieszka1ORCID,Krawiec Arkadiusz2,Deja-Sikora Edyta34,Gołębiewski Marcin35,Kosobucki Przemysław6,Swiontek Brzezinska Maria1,Walczak Maciej1

Affiliation:

1. Department of Environmental Microbiology and Biotechnology, Nicolaus Copernicus University in Toruń, Toruń, Poland

2. Department of Geology and Hydrogeology, Nicolaus Copernicus University in Toruń, Toruń, Poland

3. Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Toruń, Poland

4. Department of Microbiology, Nicolaus Copernicus University in Toruń, Toruń, Poland

5. Department of Plant Physiology and Biotechnology, Nicolaus Copernicus University in Toruń, Toruń, Poland

6. Department of Food Analysis and Environmental Protection, UTP University of Science and Technology, Bydgoszcz, Poland

Abstract

Deep-subsurface aquifers, buried thousands of meters down the Earth’s crust, belong to the most underexplored microbial habitats. Although a few studies revealed the existence of microbial life at the depths, the knowledge about the microbial life in the deep hydrosphere is still scarce due to the limited access to such environments. Studying the subsurface microbiome provides unique information on microbial diversity, community structure, and geomicrobiological processes occurring under extreme conditions of the deep subsurface. Our study shows that low-diversity microbial assemblages in subsurface hot brines were dominated by the bacteria involved in biogeochemical cycles of sulfur and nitrogen. Based on genomic and physiological analyses, we found that the Bacillus paralicheniformis isolate obtained from the brine under study differed from the mesophilic species in the presence of specific adaptations to harsh environmental conditions. We indicate that some lineages of B. paralicheniformis are halothermophilic, which was not previously reported.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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