Fermentation Processes Leading to Glycerol-Reference-Cited by-同舟云学术

Fermentation Processes Leading to Glycerol

Published:1957-07 Issue:4 Volume:5 Page:197-210
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Freeman G. G.¹,Donald G. M. S.¹

Affiliation:

1. Imperial Chemical Industries Limited, Nobel Division, Research Department, Stevenston, Ayrshire, Scotland

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.5.4.197-210.1957

Reference36 articles.

1. Les dosage des sucres reducteurs;BERTRAND G.;Bull. Soc. Chim. Paris,1906

2. Chemical changes in muscle. I. Methods of analysis;BOYLAND E.;Biochem. J.,1928

3. Improvements in the production of glycerine by fermentation;COCKING A. T.;British Patent,1921

4. tUber Glycerin-Gewinnung durch Garung. Ber. deut. chem;CONNSTEIN W.;Ges.,1919

5. The determination of unfermentable reducing substances in molasses;DONALD G. M.;Analyst,1953

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