THE RELATION OF VITAMINES TO THE GROWTH OF A STREPTOCOCCUS-Reference-Cited by-同舟云学术

THE RELATION OF VITAMINES TO THE GROWTH OF A STREPTOCOCCUS

Published:1922-09 Issue:5 Volume:7 Page:449-464
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Ayers S. Henry¹,Mudge Courtland S.¹

Affiliation:

1. Research Laboratories of the Dairy Division, United States Department of Agriculture

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.7.5.449-464.1922

Reference15 articles.

1. Contribution a l'etude des vitamines utilisables A la culture des microorganismes. Application au bacille de l'influenza. (B. de Pfeiffer);AGULHON H.;Compt. Rend. Acad. Sci. [Paris],1918

2. Vitamine requirements of certain yeasts;BACEMANN F. M.;Jour. Biol. Chem.,1919

3. The preparation of solid and liquid media for the cultivation of the gonococcus;COLE S. W.;Jour. Path. and Bact.,1917

4. Food accessory factors in bacterial growth. III. Further observations on the growth of Pfeiffer's bacillus (B. influenzae);DAVIS D. J.;Jour. Infect. Diseases,1921

5. Researches on the fat-soluble accessory substance. V: The nutritive value of animal and vegetable oils and fats considered in relation to their colour;DR OND;Biochem. Jour.,1920

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1. Effect of plant extract on the degradation of nitroaromatic compounds by soil microorganisms;Journal of Industrial Microbiology & Biotechnology;2008-08-20

2. Die Bedeutung der Vitamine in allgemein biologischer Beziehung;Ergebnisse der Biologie;1934

3. GROWTH FACTORS OF LOWER ORGANISMS;Biological Reviews;1933-01

4. Bakteriologie und Klinik der Streptokokkenerkrankungen;Ergebnisse der Hygiene Bakteriologie Immunitätsforschung und Experimentellen Therapie;1930

5. THE VALUE OF VEGETABLE EXTRACTS IN CULTURE MEDIUMS;Journal of Bacteriology;1929-05