THE VALUE OF VEGETABLE EXTRACTS IN CULTURE MEDIUMS
Author:
Affiliation:
1. Section on Clinical Pathology, The Mayo Clinic, Rochester, Minnesota
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.17.5.379-386.1929
Reference20 articles.
1. The relation of vitamines to the growth of a streptococcus;AYERS S. H.;Jour. Bacteriol.,1922
2. -1917 The preparation of solid and liquid media for the cultivation of the gonococcus;COLE S. W.;Jour. Path. and Bacteriol.,1916
3. Food accessory factors (vitamins) in bacterial culture with especial reference to hemophilic bacilli;DAVI;I. Jour. Infect. Dis.,1917
4. Food accessory factors in bacterial growth. III. Further observations on the growth of Pfeiffer's bacillus (B. influenzae);DAVIS D. J.;Jour. Infect. Dis.,1921
5. Vitamine requirements of certain yeasts and bacteria;FUNK C.;Jour. Biol. Chem.,1921
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1. Metabolic Studies of a Non-hemolytic Streptococcus;Journal of Bacteriology;1939-05
2. Studies On Bacterial Nutrition: II. The Distribution of a Growth Stimulating Factor in Animal and Plant Tissues;Journal of Infectious Diseases;1936-01-01
3. An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria;Journal of Bacteriology;1934-02
4. A Systematic Study of the Fusiform Bacteria;Journal of Bacteriology;1933-12
5. GROWTH FACTORS OF LOWER ORGANISMS;Biological Reviews;1933-01
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