A Study of Methods for the Determination of Reducing Sugars in Bacterial Cultures
Author:
Affiliation:
1. Division of Sanitary Chemistry, Department of Chemistry, University of Colorado, Boulder, Colorado
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.32.1.1-9.1936
Reference11 articles.
1. BENEDICT , S. R. 1926 Jour. Biol. Chem. , 68 , 759 .
2. BENEDICT , S. R. 1928 Jour. Biol. Chem. , 76 , 457 .
3. FOLIN , 0. 1929 Jour. Biol. Chem. , 82 , 83 .
4. KINGSBURY , F. B. 1927 Jour. Biol. Chem. , 75 , 241 .
5. LEWIS , R. C. , AND BENEDICT , S. R. 1915 . Jour. Biol. Chem. , 20 , 61 .
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Clinitest: A simple technique for estimation of reducing sugar content of potatoes;American Potato Journal;1980-01
2. A colorimetric estimation of reducing sugars in potatoes with 3,5-dinitrosalicylic acid;Potato Research;1973-09
3. CARBOHYDRATES: REDUCING SUGARS;Methods in Food Analysis;1950
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