1. The Carbohydrates;Armstrong,1934
2. and associates, Polarimetry, Saccharimetry and the Sugars;Bates;U. S. Natl. Bur. Standards, Circ.,1942
3. Introduction to Carbohydrate Biochemistry;Bell,1940
4. Residual Sugar in Red Wine: Importance and Determination;Dubaqué;Ann. fals.,1931
5. A New Relationship Chart of the Carbohydrates;Eddy;J. Chem. Ed.,1930