Contrasting Genetic Diversity of <i>Listeria</i> Pathogenicity Islands 3 and 4 Harbored by Nonpathogenic <i>Listeria</i> spp.-Reference-Cited by-同舟云学术

Contrasting Genetic Diversity of Listeria Pathogenicity Islands 3 and 4 Harbored by Nonpathogenic Listeria spp.

Published:2023-02-28 Issue:2 Volume:89 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Lee Sangmi¹^ORCID,Parsons Cameron²^ORCID,Chen Yi³,Dungan Robert S.⁴,Kathariou Sophia²

Affiliation:

1. Department of Food and Nutrition, Chungbuk National University, Chengju, Chungbuk, South Korea

2. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA

3. Division of Microbiology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA

4. Northwest Irrigation and Soils Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Kimberly, Idaho, USA

Abstract

Listeria monocytogenes is a serious foodborne pathogen that can harbor the pathogenicity islands Listeria pathogenicity island 3 (LIPI-3) and LIPI-4. Intriguingly, these have also been reported in nonpathogenic L. innocua from food and farm environments, though limited information is available for strains from the natural environment.

Funder

U.S. Department of Agriculture

National Research Foundation of Korea

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.02097-22

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