Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies

Author:

Bolten SamanthaORCID,Lott Timothy T.,Ralyea Robert D.,Gianforte Anika,Trmcic Aljosa,Orsi Renato H.,Martin Nicole H.,Wiedmann MartinORCID

Publisher

Elsevier BV

Reference93 articles.

1. 3MTM Hydrated-Sponges: Listeria recovery after extended refrigeration (Report No. TB-175002.01). https://multimedia.3m.com/mws/media/793653O/hydrated-sponges-listeria-recovery-after-extended-refrigeration.pdf?&fn=TB%20175002.01%20Hydrated-Sponges%20Listeria%20recovery%20and%20extended%20refrigeration_2018_R1.pdf

2. Tracing sources of Listeria contamination in traditional Italian cheese associated with a US outbreak: Investigations in Italy;Acciari;Epidemiology & Infection,2016

3. Pathogen subtyping tools for risk assessment and management of produce-borne outbreaks;Alegbeleye;Current Opinion in Food Science,2020

4. Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing;Alvarez-Molina;International Journal of Food Microbiology,2021

5. Validating the utility of multilocus variable number tandem-repeat analysis (MLVA) as a subtyping strategy to monitor Listeria monocytogenes in-built food processing environments;Andrews;Journal of Food Protection,2023

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