Draft Genome Sequence of the Wild Edible Mushroom Pleurotus ostreatoroseus DPUA 1720-Reference-Cited by-同舟云学术

Draft Genome Sequence of the Wild Edible Mushroom Pleurotus ostreatoroseus DPUA 1720

Published:2021-01-28 Issue:4 Volume:10 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Dias da Silva Suelen¹,Carvalho dos Santos Eliane²,Mendes Cordeiro da Silva Waldeyr³⁴,Alves da Silva Magalhães Alessandra⁵,Perrone Barbosa Elliza Emily⁶,Simas Teixeira Maria Francisca⁶,Pereira José Odair¹,da Mota Adolfo José¹

Affiliation:

1. Biodegradation Laboratory, Bionorte Biotechnology Graduate Network, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil

2. Jungle War Instruction Center (CIGS), Brazilian Army, Manaus, Amazonas, Brazil

3. NEPBIO, Federal Institute of Goiás, Formosa, Goiás, Brazil

4. Department of Cell Biology, University of Brasília, Campus Darcy Ribeiro, Brasília, Distrito Federal, Brazil

5. Department of Physiological Sciences, Institute of Biological Sciences, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil

6. Culture Collection DPUA, Federal University of Amazonas, Manaus, Amazonas, Brazil

Abstract

The draft whole-genome sequence of the mushroom Pleurotus ostreatoroseus DPUA 1720 (38,588,587 bp) is presented here. This report contributes to the prospective research for bioactive compounds in the genus Pleurotus .

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Amazonas

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.00840-20

Reference17 articles.

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2. Effects of carbon and nitrogen sources on Pleurotus ostreatus ligninolytic enzyme activity

3. A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus

4. Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

5. Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes)

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