Selecting, Inbreeding, Recombining, and Hybridizing Commercial Yeasts-Reference-Cited by-同舟云学术

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Selecting, Inbreeding, Recombining, and Hybridizing Commercial Yeasts

Published:1943-11 Issue:5 Volume:46 Page:405-419
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Lindegren Carl C.¹,Lindegren Gertrude¹

Affiliation:

1. The Henry Shaw School of Botany, Washington University, St. Louis

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.46.5.405-419.1943

Reference8 articles.

1. Paramecium bursaria: Mating types and groups, mating behavior, self-sterility; their development and inheritance;Biol. Symposia,1940

2. Environmental and genetical variations in yield and colony size of commercial yeasts;Ann. Missouri Botan. Garden,1943

3. On Haplophase and Diplophase in some saccharomycetes. Compt. rend. trav. lab;Carlsberg. Ser. physiol.,1935

4. On two types of spore germination and on genetic segregations in saccharomyces demonstrated through single-spore cultures. Compt. rend. trav. lab;Carlsberg. Ser. physiol.,1937

5. Artificial species hybridization in yeast. Compt. rend. -trav. lab;Carlsberg. Ser. physiol.,1939

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal Genetic Resources for Biotechnology;Microbial Resources;2017

2. References;Yeast Research;2014-04-09

3. Preface;The Yeasts;2011

4. References;The Yeasts;2011

5. Gene copy number and polyploidy on products formation in yeast;Applied Microbiology and Biotechnology;2010-08-28

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