1. Research Group for Antimicrobial Resistance and Molecular Epidemiology, National Food Institute, Division for Microbiology and Risk Assessment, Technical University of Denmark, Lyngby, Denmark
2. Statens Serum Institut, Department of Microbiological Surveillance and Research, Copenhagen, Denmark
3. University Medical Center, Utrecht, The Netherlands
4. Department of Bacteriology, Juntendo University, Tokyo, Japan