1. Department of Molecular Biotechnology and Microbiology, Faculty of Sciences and Technology, University of Debrecen, Debrecen, Hungary
2. University of Debrecen, Doctoral School of Nutrition and Food Sciences, Debrecen, Hungary
3. Department of Bacteriology, University of Wisconsin–Madison, Madison, Wisconsin, USA
4. Department of Zoology, Eszterházy Károly University, Eger, Hungary
5. Central Laboratory of Agricultural and Food Products, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary
6. Department of Systems Biotechnology, Konkuk University, Seoul, South Korea