Decomposition of Vitamin C by Bacteria
Author:
Affiliation:
1. Department of Bacteriology, Yale University, New Haven, Connecticut
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.46.4.351-363.1943
Reference11 articles.
1. Studies on biological oxidation. V. Copper and hemochromogens as catalysts for the oxidation of ascorbic acid. The mechanism of oxidation;BARRON E. S.;J. Biol. Chem.,1936
2. A method for the determination of small quantities of ascorbic acid and dehydroascorbic acid in turbid and colored solution in the presence of other reducing substances;BESSEY A.;J. Biol. Chem.,1938
3. C-Vitamin und Gastroenteritis. Z. ges. exptle;EINHAUSER M.;Med.,1936
4. Therapy of ulcerative colitis with cevitamic acid;HETENYI G.;Orvosi Hetilap,1935
5. Vitamin C in the war;HOLMES H. N.;Science,1942
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