Prevalence of the Genes Encoding Propionicin T1 andProtease-Activated Antimicrobial Peptide and Their Expressionin ClassicalPropionibacteria
Author:
Affiliation:
1. Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, N-1432Å s
2. Norwegian Dairies Association, Oslo, Norway
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.70.4.2240-2244.2004
Reference28 articles.
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3. Cummings C. S. and J. L. Johnson. 1992 . The genus Propionibacterium 2nd ed. vol. I. Springer-Verlag New York N.Y.
4. Dasen, G., J. Smutny, M. Teuber, and L. Meile. 1998. Classification and identification of propionibacteria based on ribosomal RNA genes and PCR. Syst. Appl. Microbiol.21:251-259.
5. An Antimicrobial Peptide Is Produced by Extracellular Processing of a Protein from Propionibacterium jensenii
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