Metabolites of Propionibacterium : Techno- and Biofunctional Ingredients-Reference-Cited by-同舟云学术

Metabolites of Propionibacterium : Techno- and Biofunctional Ingredients

Published:2018 Issue: Volume: Page:205-260
ISSN:
Container-title:Alternative and Replacement Foods
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Author:

Van Wyk Jessy,Morkel Ryan A.,Dolley Larry

Publisher

Elsevier

Reference154 articles.

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3. Effect of environmental factors on vitamin B12 production by Propionibacterium freudenreichii and Bacillus megaterium;Abou-Taleb;J. Biol. Chem. Environ. Sci.,2010

4. Fed-batch fermentation for propionic, acetic and lactic acid production;Ahmadi;Orient. J. Chem.,2015

5. Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: evaluation of physicochemical and biofunctional properties;Aljawish;Food Chem.,2014

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1. Gut Bacterial Diversity of Field and Laboratory-Reared Aedes albopictus Populations of Rio de Janeiro, Brazil;Viruses;2023-05-31

2. Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties;Fermentation;2022-12-28

3. Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese;Journal of Dairy Science;2022-04

4. Propionic Acid Bio-Fortification of Yogurts by Adjunct Culture of Propionibacterium freudenreichii;APPL FOOD BIOTECHNOL;2022

5. Effects of cultivation conditions on biofortification of yogurt with natural folate by Propionibacterium freudenreichii;Biocatalysis and Agricultural Biotechnology;2022-01