Affiliation:
1. Environmental Biotechnology Institute
2. Biology Department, University of Idaho, Moscow
3. Idaho National Engineering and Environmental Laboratory, Idaho Falls, Idaho
Abstract
ABSTRACT
PCR amplification, restriction fragment length polymorphism, and phylogenetic analysis of oxygenase genes were used for the characterization of in situ methane- and ammonia-oxidizing bacteria from free-living and attached communities in the Eastern Snake River Plain aquifer. The following three methane monooxygenase (MMO) PCR primer sets were used: A189-A682, which amplifies an internal region of both the
pmoA
gene of the MMO particulate form and the
amoA
gene of ammonia monooxygenase; A189-mb661, which specifically targets the
pmoA
gene; and mmoXA-mmoXB, which amplifies the
mmoX
gene of the MMO soluble form (sMMO). Whole-genome amplification (WGA) was used to amplify metagenomic DNA from each community to assess its applicability for generating unbiased metagenomic template DNA. The majority of sequences in each archive were related to oxygenases of type II-like methanotrophs of the genus
Methylocystis
. A small subset of type I sequences found only in free-living communities possessed oxygenase genes that grouped nearest to
Methylobacter
and
Methylomonas
spp. Sequences similar to that of the
amoA
gene associated with ammonia-oxidizing bacteria (AOB) most closely matched a sequence from the uncultured bacterium BS870 but showed no substantial alignment to known cultured AOB. Based on these functional gene analyses, bacteria related to the type II methanotroph
Methylocystis
sp. were found to dominate both free-living and attached communities. Metagenomic DNA amplified by WGA showed characteristics similar to those of unamplified samples. Overall, numerous sMMO-like gene sequences that have been previously associated with high rates of trichloroethylene cometabolism were observed in both free-living and attached communities in this basaltic aquifer.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
67 articles.
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