Affiliation:
1. Laboratory of Biotechnology, Chulabhorn Research Institute, Lak Si
2. Postgraduate Education, Training and Research Program in Environmental Science, Technology and Management, Asian Institute of Technology
3. Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok, Thailand
Abstract
ABSTRACT
Cadmium is an important heavy metal pollutant. For this study, we investigated the effects of cadmium exposure on the oxidative stress responses of
Xanthomonas campestris
, a soil and plant pathogenic bacterium. The exposure of
X. campestris
to low concentrations of cadmium induces cross-protection against subsequent killing treatments with either H
2
O
2
or the organic hydroperoxide
tert
-butyl hydroperoxide (tBOOH), but not against the superoxide generator menadione. The cadmium-induced resistance to peroxides is due to the metal's ability to induce increased levels of peroxide stress protective enzymes such as alkyl hydroperoxide reductase (AhpC), monofunctional catalase (KatA), and organic hydroperoxide resistance protein (Ohr). Cadmium-induced resistance to H
2
O
2
is dependent on functional OxyR, a peroxide-sensing transcription regulator. Cadmium-induced resistance to tBOOH shows a more complex regulatory pattern. The inactivation of the two major sensor-regulators of organic hydroperoxide, OxyR and OhrR, only partially inhibited cadmium-induced protection against tBOOH, suggesting that these genes do have some role in the process. However, other, as yet unknown mechanisms are involved in inducible organic hydroperoxide protection. Furthermore, we show that the cadmium-induced peroxide stress response is mediated by the metal's ability to predominately cause an increase in intracellular concentrations of organic hydroperoxide and, in part, H
2
O
2
. Analyses of various mutants of peroxide-metabolizing enzymes suggested that this increase in organic hydroperoxide levels is, at least in part, responsible for cadmium toxicity in
Xanthomonas
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
65 articles.
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