Deciphering the Regulation of the Mannitol Operon Paves the Way for Efficient Production of Mannitol in Lactococcus lactis-Reference-Cited by-同舟云学术

Deciphering the Regulation of the Mannitol Operon Paves the Way for Efficient Production of Mannitol in Lactococcus lactis

Published:2021-07-27 Issue:16 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Xiao Hang¹,Bang-Berthelsen Claus Heiner¹,Jensen Peter Ruhdal¹,Solem Christian¹^ORCID

Affiliation:

1. National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark

Abstract

Lactococcus lactis is the most studied species of the lactic acid bacteria, and it is widely used in various food fermentations. To date, there have been several attempts to persuade L. lactis to produce mannitol, a sugar alcohol with important therapeutic and food applications.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00779-21

Reference43 articles.

1. Delivery of Therapeutic Proteins throughLactococcus lactis

2. Recent advances in the biological production of mannitol

3. Biotechnological production of mannitol and its applications

4. Sorbitol production from lactose by engineered Lactobacillus casei deficient in sorbitol transport system and mannitol-1-phosphate dehydrogenase

5. High-Level Production of the Low-Calorie Sugar Sorbitol by Lactobacillus plantarum through Metabolic Engineering

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