Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains-Reference-Cited by-同舟云学术

Enterotoxigenic Profiles of Food-Poisoning and Food-Borne Bacillus cereus Strains

Published:2002-08 Issue:8 Volume:40 Page:3053-3056
ISSN:0095-1137
Container-title:Journal of Clinical Microbiology
language:en
Short-container-title:J Clin Microbiol

Author:

Guinebretière Marie-Hélène¹,Broussolle Véronique¹,Nguyen-The Christophe¹

Affiliation:

1. Institut National de la Recherche Agronomique, UMR A408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Domaine Saint-Paul, Site Agroparc, F-84914 Avignon Cedex 9, France

Abstract

ABSTRACT The enterotoxigenic profiles of 51 B. cereus food-related strains were compared to those of 37 B. cereus food-poisoning strains. cytK and association of hbl-nhe-cytK enterotoxin genes were more frequent among diarrheal strains (73 and 63%) than among food-borne strains (37 and 33%). Unlike diarrheal strains, food-borne strains showed frequent nhe and hbl gene polymorphisms and were often low toxin producers.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Link

https://journals.asm.org/doi/pdf/10.1128/JCM.40.8.3053-3056.2002

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