Author:
Suzuki Y,Kishigami T,Abe S
Abstract
Production of extracellular alpha-glucosidase was studied with strain KP 1006 of a new species of thermophilic Bacillus, which was isolated from soil samples by enrichment at 65 C. alpha-Glucosidase production was maximum at 60 C and at an initial pH of 6.5. The final enzyme yield was increased by starch, maltose, glycerol, peptone, and yeast extract but reduced by acetate and gluconate, alpha-Glucosidase was formed in the cytoplasm and accumulated as a large pool during the logarithmic growth phase. At a midpoint of this period, the enzyme appeared in the culture broth, and its level increased until the end of the stationary phase.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference18 articles.
1. Char- acterization of intracellular a-glucosidase of Pseudomonas SB 15;Amemura A.;J. Ferment. Technol.,1974
2. Regulation of extracellular protease secretion in Pseudomonas maltophila;Boethling R. S.;J. Bacteriol.,1975
3. Evidence for the de novo synthesis of the a-amylase of Pseudomonas saccharophila;Eisenstadt J. M.;J. Bacteriol.,1961
4. Gibson T. and R. E. Gordon. 1974. Description of the species of genus Bacillus p. 531-550. In R. E. Buchanam and N. E. Gibbons (ed.) Bergey's manual of determinative bacteriology 8th ed. The Williams & Wilkins Co. Baltimore.
5. Gordon R. E. 1973. The genus Bacillus p. 71-88. In A. I. Laskin and H. A. Lechevalier (ed.) Handbook of microbiology vol. 1. The Chemical Rubber Co. Cleveland.
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献