Comparative studies and laboratory diagnosis of Vibrio vulnificus, an invasive Vibrio sp

Author:

Desmond E P,Janda J M,Adams F I,Bottone E J

Abstract

Vibrio vulnificus was isolated from a bacteremic patient. This strain, together with other isolates of V. vulnificus, was compared with V. alginolyticus, V. fluvialis, and V. parahaemolyticus with regard to growth characteristics on enteric agar media (enabling isolation and identification) and production of exoenzymes which could correlate with invasive potential. V. vulnificus grew well on MacConkey. Endo, xylose-lysine deoxycholate, and Hektoen enteric agar plates. Because V. vulnificus colonies resembled those of lactose-fermenting strains of the family Enterobacteriaceae, however, isolation of this vibrio from mixed specimens or stools may require the use of thiosulfate-citrate-bile salts-sucrose agar. V. vulnificus produced numerous exoenzymes (protease, DNase, lipase, and esterase) but not elastase or lecithinase. Although differences in exoenzyme production were observed among the four vibrio species, no single exoenzyme could be linked to the invasive potential of V. vulnificus.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Vibrio vulnificus;Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques;2009-10-26

2. Vibrio vulnificus, a Notably Lethal Human Pathogen Derived from Seafood: A Review of Its Pathogenicity, Subspecies Characterization, and Molecular Methods of Detection;Food Biotechnology;2005-01

3. Vibrio vulnificus;International Handbook of Foodborne Pathogens;2003-03-18

4. Isolation and preliminary characterization of bacteriocins produced by Vibrio vulnificus;Journal of Applied Microbiology;2002-02

5. A fatal case of vibrio vulnificus infection in an alcoholic male;Clinical Microbiology Newsletter;2001-09

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